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Course Curriculum

1. Introduction
Unit 01 : Introduction – Dining Etiquette & Table Manners 00:00:00
2. Where to Begin
Unit 2.1 : Attire, Preparations and Greetings. 00:00:00
Unit 2.2 : Greetings 00:00:00
Unit 2.3 : Reception / Social hour: 00:00:00
Unit 2.4 : Preparation 00:00:00
3. Table Setting
Unit 3: Table Setting 00:00:00
4. Dining Etiquette
Unit 4.1 : Posture at the Table 00:00:00
Unit 4.2 : Utensils 00:00:00
Unit 4.3 : Business Etiquette 00:00:00
Unit 4.3.1 : International – Protocol & Etiquette 00:00:00
Unit 4.3.2 : Etiquette in Different Countries 00:00:00
Unit 4.4 : Etiquette for Particular Foods 00:00:00
Unit 4.5 : Introduction and Use of Chopsticks 00:00:00
Unit 4.6 : Handling 00:00:00
5. Hosting Dinner
Unit 5 : Hosting Dinner Etiquette 00:00:00
6. Dining Out
Unit 6 : Dining Out 00:00:00
7. Buffet
Unit 7 : Buffet 00:00:00
8. ‘X’ Course meal
Unit 8 : ‘X’ Course meal 00:00:00
9. Wine
Unit 9 : Wine 00:00:00
10. Do’s & Don’ts of Dining Etiquette
Unit 10 : Do’s & Don’ts of Dining Etiquette 00:00:00
11. Quick Tips
Unit 11.0 : Quick Tips 00:00:00
Unit 11.1 : Tips For Tea Party Etiquette 00:00:00
Unit 11.2 : Dividing or Sharing the Restaurant Bill With Others 00:00:00
Unit 11.3 : When to start eating?? 00:00:00
12. Who is Who at a Restaurant?
Unit 12 : Who is Who at a Restaurant? 00:00:00
13. Children Dining Etiquette & Table Manners
Unit 13 : Children Dining Etiquette & Table Manners | Children at a Party 00:00:00
14. Invitation Etiquette
Unit 14 : Invitation Etiquette 00:00:00
15. Dining Etiquette & Table Manners FAQ’s
Unit 15 : Dining Etiquette & Table Manners FAQ’s 00:00:00
16. Conclusion
Unit 16: Conclusion 00:00:00
17. Dining Etiquette & Table Manners Quick Tips
Unit 17 : Dining Etiquette & Table Manners Quick Tips 00:00:00

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